One Dish Casseroles: Beef Pilauby Kendall
A pilau is like a rice pilaf dish, and this beef pilau recipe is made into a one dish casserole for a quick meal. It originally calls for quick-cooking rice, but regular rice should do just fine.
Beef Pilau
1 lb. round or chuck steak
2 Tbsp. butter or margarine
1 lg. onion, finely chopped
1 tsp. salt
1 c. rice
1 (1 lb. 4 oz.) can tomatoes
1 (1 lb. 4 oz.) can red kidney beans
1 (10 ½ oz.) can beef consommé (stock)
1 tsp. chili powder
¼ tsp. oregano
1 tsp. salt
Cut meat into 1” cubes; heat butter in skillet. Add onion, salt and meat; brown.
Fill 2 qt. casserole with: layer of meat, then rice, tomatoes, and beans. Repeat.
Combine consommé, chili powder, oregano, and salt. Pour into casserole.
Bake, uncovered, in moderate oven (350 degrees) for 1 hour. If casserole is shallow, add a little water as needed to keep mixture moist. Makes 4 to 6 servings.
Caroline Bryant on 2010.06.17
I love the smell and taste of Oregano when added in some recipes.:’,
Toby Simpson on 2010.07.27
Oregano is a gread addition to everyday meals, i put them on soups and salads.;’:
Natural Treatments : on 2010.10.24
i have a strong smell and i love the smell of Oregano. i always use it as a food additive~:”
Digital Capacitor %0B on 2010.12.20
Oregano herb can really spice up every food that you can cook, i love to add it on our foods *’: