Jello Mold Recipes: Molded Ham, Chicken, or Tunaby Kendall

From the Farm Journal’s Country Cookbook. Gotta love the aspic!

Molded Ham, Chicken, or Tuna

2 (3 oz.) pkgs. lemon-flavored gelatin
4 c. hot water
2 Tbsp. lemon juice or vinegar
4 c. ham, chicken, or tuna salad

Dissolve gelatin in hot water, add lemon juice. Chill until thick and syrupy.

Stir in ham, chicken, or your favorite tuna salad. Pour into two 9 x4×1 ½” pans. Chill until firm enough to slice. Makes 25 servings.