Crockpot Recipes: Cider Stewby Kendall

Cider Stew Recipe

3 large onions, sliced
3 Tbsp. drippings
2 lbs. beef (neck or shank), cut in chunks
3 Tbsp. flour
2 tsp. salt
¼ tsp. pepper
¼ tsp. thyme
1 c. cider
1 Tbsp. ketchup
3 large potatoes, peeled and diced
4 medium carrots, cleaned and sliced

Brown onions in hot drippings; push aside and brown meat.

Combine flour, salt, pepper, and thyme; add gradually to meat. Put in crockpot, then add carrots, potatoes, cider and ketchup. Cook on low to medium-low heat all day. Meat is done when it’s tender.

Remove meat and vegetables to platter, and thicken drippings for gravy. Makes 6 servings.