Best Meatloaf Recipes: Beef and Pork Loafby Kendall
I want to try this one! It’s a spin off of the typical meatloaf, with ground pork giving it a little more zing. Plus, it uses ketchup, which is how my dad makes his meatloaf. Or does he use tomato paste? I’ll have to get his recipe! Yum!
Beef and Pork Loaf
2 lbs. ground beef
1 lb. ground pork
2 c. bread crumbs
½ c. chopped onion
1 Tbsp. salt
1 egg
1 c. milk
¼ tsp. pepper
¼ c. tomato catsup
Mix all ingredients thoroughly in large bowl. Put in loaf pan, cover with a mixture of ½ c. catsup and 2 Tbsp. brown sugar and bake in moderate oven (350 degrees) for one hour.
Best Meatloaf Recipes: Recipe #2by Kendall
For the purists out there, this is a very basic meatloaf recipe.
Meat Loaf
1 lb. ground beef
¼ onion, finely chopped
1 c. cracker crumbs
1 c. milk
1 Tbsp. melted butter
1 egg, slightly beaten
1 tsp. salt
1/3 tsp. pepper
Mix all ingredients together with the hands. Then again with the hands, form into loaf in pan, add any extra seasonings desired and bake at 350 degrees for about 1 ½ hours till done.
Best Meatloaf Recipes: Recipe #1by Kendall
Because there are so many great meatloaf recipes out there, I will be posting the old family and heritage ones I come across. Here’s the first to start you off:
Meatloaf
2 lbs. ground beef
1 medium onion, sliced
2 eggs, unbeaten
1 1/2 tsp. dry mustard
1 tsp. chili powder
1 1/2 c. stewed tomatoes
2 slices bread, broken into pieces
2 tsp. salt
1/2 tsp. pepper
4 strips bacon
Combine all ingredients except bacon. Pack into 9×5x3″ loaf pan. Place bacon strips across the top. Bake in preheated moderate oven (350 degrees) for 1 1/2 hours. Makes 8 to 10 servings.